Welcome to Aki Asian House, an enchanting Asian fusion restaurant nestled in Bloomfield, NJ. Located at 70 Washington St, Aki presents a diverse menu that seamlessly combines elements of sushi, Chinese, and Thai cuisines, guaranteeing an exceptional dining experience for all. Guests rave about the freshness of the seafood, especially the melt-in-your-mouth sushi options and innovative creations like sushi pizza.
The welcoming service enhances the experience, making Aki Asian House a must-visit gem for food enthusiasts. Whether you're a sushi aficionado or exploring Asian flavors, Aki promises to satisfy your cravings!
Spicy tuna, spicy salmon, and spicy yellowtail.
16 pieces of assorted fish, rice on the side.
Sliced tuna over a bed of seasoned rice.
12 pieces of sushi, 20 pieces of sashimi, 8 pieces rainbow roll, and 6 pieces spicy tuna roll.
Three pieces of each tuna, salmon, and yellowtail.
14 pieces of assorted sliced fish on a bed of seasoned rice.
35 pieces of assorted fish, rice on the side.
Baked eel over a bed of seasoned rice.
5 pieces of sushi, 12 pieces sashimi, and California roll.
Eight pieces of sushi with California roll.
16 pieces of sushi, rainbow roll, and dragon roll.
Cucumber roll, avocado roll, and vegetable roll.
8 pieces of sushi, 12 pieces of sashimi, spicy salmon roll, and spider roll.
Sorry in the meantime we are out of the sea urchin
Fresh, delicate slices of yellowtail, served raw.
10 pieces of assorted fresh raw fish.
4 pieces sushi, 6 pieces sashimi, and a spicy crunchy tuna roll.
Six pieces of sushi and California roll.
Soy bean paper for sushi rolls
a thick black sauce that comes with the fried oyster and the lettuce cup
pinkish sweet sauce that comes with the harumaki, crispy calamari, thai shrimp roll
sauce that comes with the house salad
Add asparagus in sushi roll
sauce that comes with the hibachi
add avocado in sushi rolls
add cream cheese in sushi roll
Brown rice is for sushi rolls ONLY. This brown rice ONLY come with SUSHI rolls if you don’t want sushi rice in your roll
Brown rice is extra to pair up with the MAIN DISH or ENTREE ONLY. This brown ONLY come with the hot food entree if you don’t want white rice
Add oshinko to sushi roll
black,sesame sauce that comes with the gyoza,scallion pancake, age tofu,&shrimp shumai
add cucumber in sushi roll
Crispy white fish tempura encased in sushi rice and seaweed, available as a roll or hand roll.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp tempura and eel; topped with crabstick and avocado. With black caviar. eel sauce, and yum yum sauce.
Shrimp tempura and avocado inside, topped with spicy crab, salad, and seaweed salad.
Shrimp tempura, spicy tuna, and spicy salmon. Topped with avocado, onion crisps, and masago. (no rice)
Spicy tuna and tempura, crab stick, and avocado. Topped with lobster salad and mango; with eel sauce, mayo sauce, and tobiko.
Deep fried, spicy tuna and crab stick, with crunchy and house special sauce.
Spicy church salmon with avocado, topped with crabstick and chef special sauce. The chef will seal the sauce with masago.
Shrimp tempura, spicy tuna topped with mango, served with mango and eel sauce.
Mixed white fish; with salmon, avocado, and Kani (fried). Served with eel sauce and spicy mayo.
Tuna, salmon, yellowtail, crab meat, and avocado; wrapped with cucumber, no rice, topped with tobiko, and ponzu sauce.
Seared black pepper tuna and avocado. Topped with spicy tuna and honey wasabi sauce.
Eel and cucumber inside topped with avocado and caviar, with eel sauce.
Spicy salmon and avocado wrapped in soy paper and topped with kiwi and mango sauce.
Deep fried salmon asparagus and cream cheese with spicy mayo and eel sauce.
Spicy tuna, spicy salmon, spicy yellowtail and cucumber; wrapped with soy paper and wasabi sauce.
Spicy crunch shrimp inside, topped with yellowtail, roasted garlic, and scallion, served with spicy garlic ponzu sauce.
Spicy tuna, spicy salmon, avocado, wrapped in soy paper with honey wasabi sauce and spicy mayo.
Shrimp tempura and asparagus; topped with honey mayo and king crab.
California roll topped with salmon, tuna, two pieces white fish and avocado.
White fish tempura and mango, topped with tuna, salmon, avocado, and masago, served with special mango sauce.
Tempura, lobster, avocado, and spicy tuna; with caviar, scallions, eel sauce, and spicy mayo.
Fresh tuna, spicy crab salad, seaweed salad, cucumber, and avocado; wrapped with Vietnamese rice paper, no rice tobiko, hot spicy sauce, and eel sauce.
Shrimp tempura and cucumber; topped with eel, avocado and eel sauce.
White tuna and tobiko scallion; rolled with white sesame seed and soy paper. Topped with spicy tuna and wasabi sauce.
Tuna, salmon, yellowtail, and white tuna with ginger. Topped with avocado and spicy mayo. (no rice)
Sorry In the meantime we are out of the sea urchin
Tuna, red onion, scallion, cucumber, hijiki, shredded nori, sesame seeds, and Hawaiian sauce.
Tuna, kani, salad, edamame, scallion, seaweed salad, shredded nori, poke bowl, and special sauce.
Pouched, chicken, cucumber, edamame, pineapple, seaweed, and salad with sriracha dressing.
Medium tofu, edamame, scallions, avocado, and cilantro with chilli dressing.
Salmon, spicy salmon, cucumber, edamame, scallions, red onion, mango, masago, crispy onion, and spicy ponzu.
Thirty two to forty people. Four proteins, eight toppings,six sauces, and six crunches.
Tuna and salmon, white tuna on top of scallion pancake, served with special sauce.
Tofu skin with mango, and avocado, with Japan mayo sauce.
Lobster salad, mango jalapeno, wrapped with tuna, with yuzu miso sauce.
Served with ponzu sauce.
Seven pieces of fresh raw fish assortment.
Four pieces of fresh raw fish of nigiri sushi.
Six pieces of fresh yellowtail and jalapeno, served with yuzu sauce.
Mixed raw fish served on a half avocado with spicy mayo and ponzu sauce.
Thinly sliced cucumber wrapped, ground tuna, salmon, yellowtail, served with mixed spring salad with chef special sauce.
Seared tuna topped with sowed salad, miso soup.
Slice of jumbo octopus with puzu sauce.
Served with (2-6), choice of green tea, oolong tea or scented tea.
Served in our house spicy creamy sauce.
Rolled beef stuffed with scallion.
Grilled whole fresh squid with teriyaki sauce.
Grilled chicken skewers with satay sauce.
Indian pancake with curry dipping sauce.
Drizzled with a creamy coconut sauce.
Young soybean.
Sauteed marinated chicken in hoisin sauce with pine nuts.
Traditional flavor homemade with ginger sauce.
Grilled beef skewers with satay sauce.
Roasted duck, avocado, cucumber and lettuce, wrap in a homemade pancake, served with spicy mayo, eel sauce.
Japanese vegetable spring roll, served with sweet and sour chili sauce.
Pan fried Japanese pork potstickers.
Shrimp, celery, cilantro roll with sweet orange sauce.
Grilled eggplant with miso sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Homemade ginger dressing.
Served with sesame ginger dressing.
Crab meat, cucumber with mayo source.
Crispy salmon skin, served with cucumber and eel sauce.
Hot and spicy. Sweet pea, mushroom, tomato, red pepper, and aromatic herbs.
Hot and spicy. Scallops, crab meat, and shrimp in a coconut basil broth.
Delicacy white broth with chicken and corn.
Wakame seaweed, tofu, and scallion.
Hot and spicy. Fresh mango and vegetable in chef's special mango sauce.
White meat chicken, jumbo shrimp, scallop, and tender beef with mixed vegetable and chef special sauce.
Basil flavor filet mignon with fresh green and honey walnut shrimp.
Hot and spicy. White meat chicken with lotus flour in a sweet tangy spicy brown sauce.
Hot and spicy. White meat chicken with lotus flour in sweet tangy spicy brown sauce.
Fresh asparagus on the bottom with black bean sauce.
Hot and spicy. Premium beef lightly fry with sweet and spicy tangerine sauce.
Hot and spicy. White meat chicken with lotus flour in sweet tangy spicy brown sauce.
Chicken, beef, jumbo shrimp, and Asian vegetables in black pepper sauce.
Hot and spicy. Crispy fried shredded with house spicy sauce.
Hot and spicy. Jumbo shrimp, sea scallop, lobster, and Asian vegetables in mild curry sauce.
Lightly fried prawn with sweet mayo and honey crispy walnut.
Light fried fresh soft shell crab with onion, and green and red pepper with seasoned salt and pepper.
Hot and spicy. Fresh mango and vegetable in chef's special mango sauce.
Hot and spicy. Tender sliced beef sauteed with jicama asparagus, red pepper, mushroom, zucchini in Thai spicy sauce.
Hot and spicy. Crispy fried shredded with house spicy sauce.
Pick 3 choices
Pick 2 choices.
Rolled beef stuffed with scallion.